Solve recipe and formula complexity, weighing, and traceability issues with SAP Business One.
SAP Business One calculates accurate product margins in the Food Sector, tracks products and ingredients with variable weights, monitors quality processes, and manages critical needs like product recipe processes.
Advantageous ERP system providing end-to-end traceability for the food sector: SAP Business One
1) Smoothly manage different versions of the same product with recipe management.
Manage the recipe processes of newly introduced or changed products to the market smoothly with SAP Business One's product recipe management.
2) Conditional storage and detailed inventory management for product integrity and quality.
Easily manage many critical processes in food products such as procurement, picking, packing, shelf life, and transportation with SAP Business One.
3) Decrease production losses due to inaccurate weighing.
Weighing errors cause production losses, and the advantages provided by SAP Business One for the Food Sector eliminate production losses, thereby increasing your profitability.
Facilitate managing your business.
Efficient Business Management
Faster and more efficient business management across all departments
Process Mastery
Process mastery with a 360-degree view of business processes
Professional Management
Management with excellence in operations and decision-making.
Benefit from Hitsoft's experience in the food sector.
A strong customer support team should be provided with SAP Business One to solve customers' issues and take quick actions when necessary.
Flexibility and scalability are crucial to adapt to rapid changes in the food sector.
Solutions like SAP Business One should provide a platform that is continually updated and keeps pace with the latest developments in the industry.